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DONERAKI FAJITA FIESTA
Our marinated and charbroiled to perfection Fajita Dinner with
choice of beef, chicken or mix (1/2 pound per person) of fajita accompanied
with Mexican style rice and beans, fresh homemade flour tortillas, grilled
onions, guacamole, pico de gallo, sour cream, chile con queso dip, tortilla
chips and red sauce. |
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25-50 People |
$10.95 per person |
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51-100 People |
$10.50 per person |
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101-more People |
$9.95 per person |
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DONERAKI TIPICO
Try the best of the best, the most complete
Mexican deluxe dinner. Includes one beef fajita taco, chicken flauta, beef
enchilada, quesadilla de fajita, Mexican style rice and beans, guacamole,
sour cream, chile con queso dip andred sauce with tortilla chips.
$10.50 per person |
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ENCHILADA FIESTA
The tradicional TexMex dinner includes two enchiladas choice of beef or
chicken with Mexican style tamal , rice and beans, chile con queso dip,
torilla chips and red sauce.
$8.95 per person |
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A LA CARTE CREATE YOUR OWN
MENU |
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Quesadillas de fajita |
$22.00 dozen |
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Tamales |
$16.00 dozen |
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Empanadas - chicken or beef. |
$20.00 dozen |
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Enchiladas - chicken or beef |
$20.00 dozen |
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Flautas - chicken or beef |
$20.00 dozen |
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Crispy beef tacos |
$22.00 dozen |
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Fajitas - chicken, beef or mix |
$14.95 pound |
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Flour tortillas |
$2.40 dozen |
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Chile con queso dip |
$10.00 Qt. ( Qt. serves 10 people) |
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Red Sauce |
$5.00 Qt. |
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Guacamole |
$8.00 Qt. |
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Tortilla chips |
$8.95 bag ( Serves 25 people) |
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Tacos Rojos Dorados |
$18.00 dozen |
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PARTY TRAYS
( Serves 20 people ) |
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Botanas tray |
$65.00 |
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Cheese tray |
$65.00 |
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Vegetable tray |
$60.00 |
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Fruit tray |
$60.00 |
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Stuffed Jalapeño tray: |
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with Shrimp |
$95.00 |
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with cheese |
$60.00 |
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BEVERAGES |
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Soft drink, Ice tea or coffee |
$1.50 each |
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Margarita(gallon) |
$65.00 |
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Full service bar |
$4.75 per drink |
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Beer |
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Domestic |
$45.00 case |
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Imported |
$55.00 case |
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DESSERTS |
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Flan |
$3.25 each |
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Tres Leches |
$4.00 each |
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Cheese Cake |
$4.00 each |
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Buñuelo |
$0.95 each |
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TERMS |
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- All per person menu pricing includes
disposable plates, disposable flatware, napkins and serving utensils.
- Buffet style service with service table.
- Caterer fee is not included. It needs to
be arranged with the catering consultant.
- Set up time 1 1/2 hour before serving
time.
- 25 People minimun.
- 48 Hours advance notice on weekdays only.
- Payments: American Express, Visa, Master
Card, check or cash.
- Gratuities for the service staff are
optional and left up to the discretion of the client.
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